Stemming the Tide: Building Climate Resilience with Ocean-Based Solutions by Alyssa Griffin Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Self guided tour of art studios and sale of art work

Self guided tour of art studios and sale of art work

Unraveling a Giant: Collaborative Effort in the Entangled Whale Response & Prevention Program by Ryan Berger Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Bodega Head's Northbound Geologic Journey by Nicole Myers Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

How is Climate Change Impacting California Kelp Forests? A Focus on the Purple Sea Urchin by Maya Munstermann Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Support the Arts by purchasing gifts or gift certificates for your loved ones for the Holidays. The entire gallery will be 10% off. We have one of the largest selection of art in the county. A wide range of Fiber Art from hats, to scarves, sweaters, shawls, yarn, wool, and felt fairies. Jewelry made from […]

Understanding the Pathways to Rampant Invasion in a Newly Introduced Sea Anemone in Tomales Bay by Keira Monuki Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Lending a Kelping Hand: Bull Kelp Restoration on the Northern California Coast by Abbey Dias Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Come celebrate Chowder Day 2024 on the beautiful Sonoma Coast, a scrumptious event filled with mouthwatering chowders and coastal vibes!

Friday, February 2 Friday, February 23 Friday, March 8 Friday, March 15 5:00 pm - 9:00 pm—$99 plus tax and gratuity Includes: Chilled Dungeness Crab Cocktail Sauce ~Drawn Butter Tides’ Mustard Sauce ~ Clam Chowder Pasta ~Green Salad ~ French Bread Crab Feed Reservations (707) 875-3652 OVERNIGHT ACCOMMODATIONS Special Room Rates available at The Inn […]

Annual gatherings include our legendary Dungeness Crab Cioppino event, serving all-you-can eat feasts to sell-out crowds of more than 550 people.