Stemming the Tide: Building Climate Resilience with Ocean-Based Solutions by Alyssa Griffin Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Unraveling a Giant: Collaborative Effort in the Entangled Whale Response & Prevention Program by Ryan Berger Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Bodega Head's Northbound Geologic Journey by Nicole Myers Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM