Understanding the Pathways to Rampant Invasion in a Newly Introduced Sea Anemone in Tomales Bay by Keira Monuki Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Lending a Kelping Hand: Bull Kelp Restoration on the Northern California Coast by Abbey Dias Talks by scientists at Gourmet au Bay Pairing delicious wines with delicious ideas Come for the wine, stay for the science. Or vice versa! Happy hour starts at 4:00 PM • Food is served until 6:00 PM

Come celebrate Chowder Day 2024 on the beautiful Sonoma Coast, a scrumptious event filled with mouthwatering chowders and coastal vibes!

Friday, February 2 Friday, February 23 Friday, March 8 Friday, March 15 5:00 pm - 9:00 pm—$99 plus tax and gratuity Includes: Chilled Dungeness Crab Cocktail Sauce ~Drawn Butter Tides’ Mustard Sauce ~ Clam Chowder Pasta ~Green Salad ~ French Bread Crab Feed Reservations (707) 875-3652 OVERNIGHT ACCOMMODATIONS Special Room Rates available at The Inn […]